We have the ability to handle events from two guests to 2,000 guests from start to finish - from menu planning and décor to rentals and staffing. Our catering chefs are European-trained, each with over 20 years experience in both the public and private sectors. We are at the top of the game when it comes to service; our servers have been working with us since our first event in 2004.
In the private sector, we have catered breakfast, lunch and dinner (both buffet and plated) on a daily and weekly basis for countless families. We work with our clients’ nutritional needs as well as within their budgetary confinements - we feel everybody has the right to a great event!