Avenida Cantina

For years, southern transplants have begged for REAL Tex-Mex in NYC. No more tiny, corn tortilla tacos or $15 guacamole. Make way for fluffy, homemade flour tortillas, Texas-sized vats of queso and mounds upon mounds of melted cheese.

You cried out. We listened. Not another fancy, overpriced Mexican restaurant. This is the friendly, neighborhood home-cooking, tequila and beer, East Village-charming Tex-Mex experience you’ve been craving.