Back Home-on the Farm

We are a working farm. Our family runs about 100 head of beef cattle, makes hay, plants 10+ acres of pumpkins and runs a 12,000 sq. ft. greenhouse operation in the spring for bedding plants, perennials, hanging baskets and veggie plants. Teaching the public about where their food comes from is an important part of our mission statement and we host nearly 25,000 visitors every year to our farm. Of those, over 5,000 are students who come to learn about how plants grow, how farmers take care of their animals, pick a pumpkin, and much more!