Bacon Wrapped Cafe

Michael Clements and Alisha Mackay are the new owners of the Bacon Wrapped Café located in Big Willies (formally known as Batters Up) Our head chef, Jasen Moore, graduated from Cordon Blue in Las Vegas in 2006 and has experience in many different cooking styles. Together with Jasen, we have put together a diverse menu we feel offers our bar patrons menu items that are out of the norm. Our menu has your regular bar stand byes such as chicken wings, mozzarella sticks and fries but we also have great appetizers such as Bacon and Cheese Stuffed Mushrooms, Bacon Wrapped Jalapenos and the ever popular, Bacon Tater Bombs. We also have a variety of great sandwiches and fresh salads for the lunch crowd. Our entrees feature high quality items like our Bacon Wrapped Filet, a 16 oz. Bone in Ribeye, Ahi Tuna with a pineapple salsa, Bacon Fettucine Alfredo, and our signature Bacon Mac and Cheese. For the vegetarians and vegans out there, we also have a full 26 item vegan menu all prepared and cooked in separate stations. Serving breakfast 7 days a week until 1 PM, we also serve vegan breakfast on Saturday and Sunday until 2 PM.

Always serving large portions, we are open 10:00 am till 11:00 pm Sunday through Thursday, and open until midnight Friday and Saturday. Come in and give us a try, we think you will be pleasantly surprised!