Adding to its South of Fifth presence, Menin Hospitality’s sophisticated yet hip French brasserie will become a place for customers to immerse themselves in an approachable lifestyle experience. Bakehouse will offer a range of authentic European delights to wine tastings or the perfect “cup of Joe” brewed by Panther coffee. The menu, curated by Chef Bernie Matz, will offer early breakfast and brunch everyday. Bakehouse’s main attraction is its unique artisan bread, baked daily on the premises, and a perfect companion to a selection of olive oils, regional French cheeses, charcuterie and global wines all culminating in an unparalleled experience of modern American with a French twist.