Bamboo Express

Owner and Head Chef Thuy Hien brings over thirty years of experience from top restaurants in Boston. Bamboo has perfected Chinese-American classics such as General Gau’s Chicken, Beef and Broccoli, and Peking Ravioli.

We use only the freshest and finest ingredients. Spices are imported from China, Thailand and India to prepare authentic, flavorful dishes for your enjoyment.