Bandana's Bar-B-Q

Catering - Carry Out - Dine in

Award Winning Southern Style Bar-B-Q Hand Cut To Order

Our pork, beef, and turkey are cooked for 14 hours and the ribs and chicken for almost 5 hours. This much time in a real wood pit smoker produces a red smoke-line. We cook our meats with selected hickory hardwoods. We cook all of our meat sauceless, using only dry rub. Real Bar-B-Q taste is in the meat, not the sauce!