Barb's Fried Bread has been around for over 35 years attending various events around the Iron Range. When the wonderful Barb retired in 2005 she passed down the secret recipe to her Great niece and her husband Donna and Wally Walls. Wally and Donna realized quickly that it is IMPOSSIBLE to be in two places at once, so to fix this situation they got two new stands! Keeping tradition alive we serve the original fried bread with delicious cinnamon sugar on top, but if that doesn't quite hit the spot you can choose from just plain fried bread, powdered sugar, Splenda or honey! We also offer Pickle on a Stick, bottled water, hot coffee, and now Nestle chocolate milk!