Barnett Vineyards

Barnett Vineyards was founded in 1983 by Fiona and Hal Barnett with the intent of producing small amounts of hand crafted Cabernet Sauvignon wines from their estate. Since the first vintage of Barnett Vineyards, Spring Mountain has proven to deserve its own AVA and become known as a unique mesoclimate, producing exceptional Cabernet Sauvignons and Merlots.

The vineyards are located at the top of Spring Mountain, at elevation 2,000ft, and planted on steep terraces that follow the contour of the land. In some places, the grade averages in excess of 35%. Mountainside farming is very challenging. The vines must struggle to obtain nutrients and water in the soil and, as a result, yield only one to two tons per acre. The elements of sun, temperature, and well-drained porous soils give an advantageous stress to the vines and contribute to the depth, richness and character of the grapes. Grapes are harvested by hand; row by row, as optimum ripeness and maturity is reached. Fermentation is done in small batches.

Since the winery's first 100 cases in 1989, Barnett Vineyards has grown to approximately 6,000 cases total production. Rattlesnake Hill and Spring Mountain District Cabernet Sauvignons are the focus at the estate with total Cabernet production varying between 2,100 and 3,000 cases annually. In addition, Barnett Vineyards produces limited amounts of Merlot, Pinot Noir and Chardonnay grown from single vineyards located in well-desired appellations.