Battistoni Italian Specialty Meats

Battistoni brand Italian meats are prepared using the finest ingredients available. We use the same authentic Italian recipes first brought to America by founder Umberto Battistoni in 1931. With a taste this good, we are confident we will become your preferred, if not only, salami and Italian meat brand.

Battistoni is committed to providing customers all across the United States with the best tasting Italian cured meats from 5 different regions of Old World Italy. Whether you favor the spiciness of Calabrese Salami or the distinct peppery flavor of our famous Capocollo, you can be sure that it is produced according to the same exacting standards that have been in place for generations.

We invite you to discover why Battistoni is that much better….any way you slice it.

From our family’s table to yours…