Bay Park Fish Company

Bay Park Fish Company est. 2005

Two guys with a great idea; that's how Bay Park Fish Company started. Jerry Adams and Marc Muller have had a passion for fishing, diving, and eating great seafood for over 50 years.

Once the idea struck, there was no stopping them. In 2004 they found a great space available in Bay Park Village and began turning a retail store into a quaint little fish market & restaurant.

Bay Park Fish Company opened it's doors in March of 2005, with seating for about 25. In 2006 we added patio dining. In 2007 we expanded the dining area to seat about 30 more people, with plans for another expansion in the future.

We have since expanded into a full-size restaurant with seating to accommodate over 140 people, including a large back dining room to be used for private functions and overflow seating.

Bay Park Fish Company serves the freshest seafood, prepared to perfection. Not a seafood lover? We got you covered, check out our menu to see the wide variety of non-seafood choices. Our relaxed, easy-going atmosphere will have you feeling at home in no time.

Local fish comes in fresh daily, our sushi bar serves only the freshest products available, and our bar offers 24 beers on tap, a wide variety of local micro brews, and the perfect selection of wines to accompany your meal.