Bayou & Bottle

Bayou & Bottle, the first Texas venture for Richard Sandoval Restaurants, is a chic bourbon concept located in the lobby of Four Seasons Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval, Bayou & Bottle brings a lively bar destination to downtown Houston, serving over 100 varieties of bourbons and whiskeys along with flavourful cuisine inspired by Houston's melting pot of cultures. Unique features include the first-ever Topgolf® simulation golf experience, Angel's Share private dining room, Olgi the certified Bourbon Steward, a grab & go counter, personalized bourbon lockers and an outdoor patio. To learn more about Bayou & Bottle, including menus, promotions and events, please call +1 (713) 650-1300.