At Becker Bottom Deer Processing, we strive to be "a cut above the rest." We custom cut each order, one at a time to your specifications; this assures you that the deer you bring in, is the deer you take home.
I, [Mark Preissig, owner and butcher], personally supervises every aspect of the operation. We devote ourselves to have reliable service with the comfort of southern hospitality that is second to none. Give Becker Bottom Deer Processing the chance to make a believer out of you!