Bell Carter Food inc.

Since 1912, Bell-Carter has been focused on delivering you the best olive products, at the highest quality available. To us, sustainability is not a buzzword or an afterthought, it’s what we’ve done all along and will continue to do. It’s what will enable us to continue providing the highest quality olive products for the next 100 years.

We’re making great progress, too, having reduced our production facility’s carbon footprint by 3% since 2007—a significant reduction for a facility of our size.

In fact, our many sustainability initiatives – focusing on water use, energy efficiency and waste reduction – are getting us closer to our goal of becoming a zero waste company.

Bell-Carter Foods has mastered the art of curing olives to ensure the best taste and highest quality. But curing and processing olives is a water- and energy-intensive process. That’s why we’ve made an industry-leading investment in our waste water treatment facility.

Our goal at Bell-Carter Foods is to operate a manufacturing process that can create as much energy as it uses, and reuse every resource at our disposal – all toward the goal of achieving zero waste.

With that in mind, our future looks bright. We’re hard at work evaluating a number of new initiatives, from using our waste products to produce bio-fuel for our truck fleet, to a solar power water heating system.

It’s all a part of our past efforts and ongoing commitment to sustainability. Plus, saving resources and cutting waste simply makes good business sense.