Bernthal Packing

Bernthal Packing is a meat processing operation that includes the slaughter of beef, pork, veal and lamb. The meat is properly aged, then cut into ready to use cuts and frozen for our customers. The business also includes a retail meat market, a sausage manufacturing operation and curing and smoking of some products. Each year during the fall hunting season we skin, cut, wrap and freeze wild life including elk, moose, caribou, bear, wild hogs, mule deer and white tail deer.