Berolina Bakery

Our large selection of mouthwatering danishes, muffins and croissants are made fresh every morning. Begin your day with a fresh baked croissant, prepared in traditional French style. Savor your choice over a fresh cup of espresso or a crema-laced cappuccino made with Peaberry roasted coffee beans from San Francisco.

Our breads are created by bakers, who are experts in molding technique, artistic shaping and scoring. Their mastery gives each loaf its unique and irregular shape, a distinct signature only to Berolina Bakery. Professionally trained in mixing, fermenting, shaping and baking, Berolina bakers work every night while their customers sleep, busy creating a fresh supply of bread for the new day.

Berolina prepares custom cakes of all types, which are hand crafted and filled with our own homemade mousses, custards, or real whipped cream; created to look as good as they taste.

Prepare to be whisked away on a culinary journey by stepping into Berolina’s for lunch. Our popular Greek salad, made with feta cheese, Kalamata olives, spring medley, tomato, cucumber, red onion, bell pepper and a subtle balsamic vinaigrette, is a wonderful diversion from the mundane. Our renowned soups are made daily. Cream of mushroom, Swedish-style split pea with ham, and bell pepper soup are just three of the unique delicacies prepared - each day a different soup is featured. Quiches make for a wonderful lunch, and we offer a wide variety from which to choose. In addition we offer a broad selection of mouthwatering paninis and cold sandwiches with an abundance of cheeses, meats and fresh vegetables, prepared on any of our delicious breads.

Then, there is the special treat of authentic Brussels waffles on Fridays and Saturdays, served with the topping of your choice.