Best Lil Porkhouse

Owner/Operator, Ken Flach, grew up in St Louis MO, a city well known for its outstanding BBQ. It was there that he developed a deep appreciation for such fare. In his late 20's he moved to Atlanta and then on to Nashville, both citites known for their own unique style of BBQ. Living in and traveling extensively through out the “Deep South”, deepened his passion and increased his knowledge and understanding of BBQ , as he experienced all of the different variations of cooking good quality BBQ. After moving to Marin 3 years ago, he quickly discovered a lack of great BBQ joints that he had become so accustomed to frequenting. This void convinced Ken it was time to pursue his passion and obtain his lifelong dream of one day owning his own BBQ Joint.
We provide a variety of organic, natural and humanely raised meats, with a variety of cooking methods from around the country. For example, our tender moist fallin-off-the-bone baby back ribs will be offered “wet” (STL), “basted” (KC) & “dry” (Memphis) style. Our pulled pork is smoked “low and slow” to a tender, moist, juicy succulent perfection just like the best joints all over the country do it. We have tender and moist beef brisket. We offer a variety of homemade sauces to compliment all of our smoked meats. STL - sweet & smoky, KC - sweet & spicy, NC - tangy & spicy, TX - mustard & spicy. We use only local organic and sustainable farmers (in season) for our produce to make our sides and salads. Best Lil' Porkhouse is the best place in Marin and the surrounding Bay Area to come and enjoy some serious BBQ for serious BBQ lovers!