Bethany's Table

Our chef and owner, Janet O’Connor, developed a love for food at a young age while living in the country and eating fresh strawberries, homemade bread, and goat’s milk. Having worked in many restaurants in the Portland area, our culinary master prepares meals that are fresh, flavorful, and made with a lot of love. Best of all, our ingredients are sourced from local farms so guests will enjoy seasonal dishes that burst with flavor, texture, and color. When you’re ready to indulge in made-from-scratch pasta, responsibly-sourced fish, organic salads and appetizers, and wines of great character, stop by Bethany’s Table. We’ll be happy to serve you, your family, and friends our favorite seasonal recipes.