Our story began with the Original Double Deck Cheeseburger made with two fresh meat patties stacked on a grilled double cut bun, crispy lettuce, American cheese, and our famous sauce. And after almost 80-years, we are keeping our commitment to using the highest-quality ingredients and making things the old fashion way but adding amazing local flavor, we now added a build-your-own burger stacked on a fresh bakery bun, grilled to order with fresh, never frozen beef burgers, topped with local produce and chef-inspired sauces.
After you craft the perfect burger, or sticking with The 1936 Classic, pair it perfectly with our hand-punched fries and thick milk shake.