Big Bricks

Opened in February 2012, Big Bricks serves the same great pizza everyone knows and loves from the original Bricks Pizza, but spices things up with smoky flavors from the BBQ pit. Patrons can enjoy dry rubbed baby back ribs and BBQ chicken, pulled pork and even BBQ salmon, all of which have spent ample time smoking in the Oyler Pit. Crispy whole-wheat crust pizzas also make up the menu including favorites like Mean Green, Popeye and The Ditka. Choose from one of 20 beers on tap, another 60 or so bottled varieties or a long list of wines including the restaurant’s own Bricks Red.