Chef Binkley’s menu changes often but always includes a well-curated selection of creative, seasonal fare that is a French-influenced modern American fare. The restaurants interior boasts a cozy and unpretentious atmosphere giving guests a feeling of being part of the family. Throughout the evening, expect amuse bouche offerings dotted throughout the courses you’ve chosen. The carefully constructed wine menu lends itself to perfect pairings – and if you need some extra guidance, there’s a sommelier on staff – some items may not be available upon your visit.