Bite

Our bread is made every morning and delivered to us from the Italian District right here in San Francisco. We also choose to use Boar’s Head meat for our sandwiches because Boar’s Head has the same philosophy as we do here at Bite: only use the finest quality ingredients available, using no filers, gluten, artificial colors, flavors, or trans fats. We also choose to use Saag’s sausages because of how they source their meat, always choosing local suppliers when possible and never using pre-ground meat. We wouldn’t make our sandwiches with anything you wouldn’t want to put on your table. Our whole chickens are anti-biotic free, fed a vegetarian diet, and delivered to use fresh every morning in time for us to put them in our rotisserie oven.

We make all of our sandwiches to order, but that’s not to say that we aren’t a great option for a fast and delicious meal. Feel free to call ahead if you’d like. We will have your order waiting for you when you arrive.