Black Angus Steakhouse

Come to Black Angus Steakhouse in Orlando for real good eatin’ just the way you want it. We proudly serve USDA choice black angus beef, aged a minimum of 21 days for maximum tenderness and depth of flavor. Before they’re served, we carefully hand-cut them to get the freshest, tastiest beef. We grill them over an open flame to sear in that under-the-stars, over-the-campfire flavor. Just before they come off the fire, we brush them with butter to give them the extra richness that separates our steaks from the other guys.

Our BBQ ribs are rubbed in spicy seasonings, then slow smoked to tender scrumptiousness, and our roasted prime rib will almost melt in your mouth. We offer lots of delicious appetizers, soups, salads, and daily fresh seafood including extra large shrimp, lobster tails, salmon and catch of the day specials. Be sure to try one of our popular signature drinks or dessert specialties.

Come on down to Black Angus Steakhouse and see why we’re Orlando’s favorite spot for steak and seafood.