Black Iron Kitchen + Bar

Black Iron is known for a take on regional ingredients, playful and creative shareables, and elevated comfort foods. The culinary team values our location and proximity to incredible natural resources. Our cuisine is driven by the fresh mountain produce and proteins, sourced seasonally throughout the Four Corners region. Our chef and staff cultivate menu items with the farmers, local purveyors and artisan growers, and connect with the land and food that fuels our passion. Black Iron offers something special for those special dietary requirements, such as a wide selection of gluten free and vegetarian dishes. For the drink connoisseur, the libations program is built around our rotating seasonal beers and specialty cocktails, in addition to our refined but approachable selection of wines available by the glass and bottle.

Comfortable for the entire family, the Black Iron interior is warm woods, dark steel, and natural stone, providing a modern yet casual dining environment. Located rinkside in Mountain Village, signature dining “fire-tables” accent the outdoor plaza, the perfect spot for people-watching and liquid restoration after a hard day on the slopes. Black Iron offers energetic local musicians, a lively après ski bar, state-of-the-art sound system, and flat screen TV’s showcasing the big games.