Blackbrick Chinese

Numbing & hot wok fried peanuts, red finger chili, Bee Heaven Farms fresh local bee pollen 4 V
麻木热的花生

Tiger cilantro salad, cucumber, Borek Farms local heirloom tomato, cider vinegar hot mustard dressing 9 V
老虎蔬菜沙拉

Marinated jelly fish salad, Swank Farms local beet leaf, soy, sesame oil, prickly ash 10
腌好海蜇

Smacked cucumber, smoked garlic, local purple radish, sesame butter 5 V
黄瓜砸

Laobing Chinese Bing (bread), char siu pork, wok garlic, raw onion 5
中国的面包

Hong Kong style shrimp& Pork wonton soup, char siu, shrimp dumpling, fresh in-house noodle 9
香港云吞汤

Chilled poached chicken thighs skin on, spring onion, spicy Sichuanese sauce, vinegar flavor 11
寒四川鸡

The Chairman’s red cooked heritage pork belly, soy caramel, fava beans, Swank Farms eggplant 12
毛主席红熟猪肉

Wok garlic Diver Scallop, Sublicious Farms local white oyster mushroom 13
蘑菇用大蒜

The General’s Florida Gator, Bee Heaven Farms local paddy pan squash 17
左宗棠鳄鱼皮

Dandan mian, fresh in-house Bucatini noodles, Berkshire pork, sesame paste, Sichuan pepper, crushed peanuts 12
担担面

Ma Po Tofu, chili beef, wood ear fungus, numbing spices 14 V
麻婆豆腐

Home style bean curd, baby bok choy, appropriate seasonal vegetable 12 V
家居风格豆腐

Yueng Chow duck fried rice, duroc bacon, duck lap chong sausage, pulled Chinese roast duck, egg 16 V
扬州炒饭

Gong Bao Rabbit, roasted fresh chili peanut, Sichuan pepper 15 V
宫保兔

Cantonese style Mussels, roasted garlic, salted black bean 15
蟹广东话

Ginger & Shaoxing wine steamed Snapper, Celtuce Chinese Lettuce, garlic flavor 19
咸味香精中国的生菜

Spicy dry wok green beans 5 V
干炒锅绿豆在辣椒油

Baby bok choy with ginger flavor 5 V
在生姜入锅白菜

Twice cooked kale in chili bean paste 5 V
在辣椒豆瓣酱两次煮羽衣甘蓝

Hand torn napa cabbage with Chinkiang vinegar flavor 5 V
用手撕成白菜

Steamed jasmine rice 1
Steamed California brown rice 1

Dessert
Wife Hales’ seasonal pumpkin trifle 4
Hales’ 季节性南瓜小意思

Ice cream by Azucar with Wife Hales’ homemade fortune cookie
Chinese Almond Cookie 3
中国的杏仁饼干

Peanut butter, toasted coconut sriracha 3
花生酱烤椰子

Abuela Maria guava 3
祖母Maria 番石榴

Lipton hot tea free

Chinese tea service by JoJo Tea by the pot
Chueng Feg Jasmine: Jasmine-scented Fujian green & white 4
Dragon well: Classic Long Jing Green from Hangzhou 4
Blackbrick Tou Cha (7 year aged) 3
Blackbrick Tou Cha Rose (7 year aged) 3
Lapsang Souchong: Smoked black tea 3
1992 (20 year aged Yunnan pu-erh) 10

Wine by the glass
White
2012 Chateau de la Tour de Lange, Macon-Villages, France 13
2012 Dr Loosen Dr L Riesling, Germany 11
2011 Torbreck Woodcutters Semillon, Australia 14
Red
2012 St Cosme Cotes Du Rhone, France 11
2012 Grasso Barbera D Alba, Italy 14
2012 Angeline Pinot Noir California 12

Cold Beverage
Iced tea Yunnan gold black tea 3
Coke selections 3
Cold Vero water still, sparkling and ambient .75

House made sparkling soda 3
Ginger
Clove
Cinnamon
Pumpkin

IMBIBE “The OX Plow” 10
Buffalo Trace Bourbon, pumpkin puree & cinnamon
simple syrup


V = either vegan/vegetarian or can be made vegan/vegetarian
Welcome to Blackbrick! This is our soft opening menu for Art Basel. We will open with our full menu on December 15, 2013. Don’t kill us with menu changes we are new.
Raw or undercooked items may be harmful if consumed
Join us at our other restaurant Sakaya Kitchen or food truck Dim Ssam a gogo

Follow us @midtownchinese or @sakayakitchen