Blue Daisy

Blue Daisy Café first opened in 2011 in Santa Monica on Wilshire location, after becoming very popular amongst the neighborhood and entire LA in general, to better serve its customers and avoid long wait Blue Daisy decided to move to a bigger and better location. Initially it became popular with its delicious organic breakfast items and crepes but now it also serves delicious and unique dinner. All the sauces and dressings are freshly made from scratch.

New Blue Daisy restaurant is also located in Santa Monica on 6th and Broadway. Blue Daisy serves fresh homemade fare that is both, organic health conscious and delicious. The food is made with only the choicest meats and fresh vegetables. Blue Daisy Cafe creates uniquely satisfying salads that are topped with our unique home made dressings. And of course, we can’t forget to mention our famous crepes: sweet and savory! (A local favorite! )

Come join Blue Daisy for breakfast, lunch, dinner or a light snack. You can also enjoy our organic fresh brewed Italy’s Favorite LavAzza Coffee and espresso, signature Bloody Mary’s, Mimosas or our delicious wine selection.

Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.

It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team continues to experiment with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.