My love for baking started at an early age. I remember standing on a chair so I could reach my grandmother’s kitchen counter to watch her knead dough, cut out cookies or spread frosting on a cake; her house always smelling of a freshly baked pie or loaf of bread. During my teenage years, I would work hard, perfecting recipes to enter in the annual 4-H fair, hoping to win a “Blue Ribbon”. Later, as I married & started a family, the kitchen became the center of activity in our home. All items are prepared in my kitchen with the same love and attention to detail as those I serve our family. Enjoy!