Boardwalk Sub Shop

We opened our doors in 2015, but our story really began decades ago. As four brothers in Atlantic City, we grew up in the restaurant business, serving food every summer and forming our lifelong dream of opening our own sub shop. After the passing of our mother and eldest brother, we decided it was time to make this dream a reality in their name -- and we knew beautiful Monterey was the place to do it. Using perfected bread from a California company, fresh, local ingredients, and traditional East Coast recipes, we bring together the best of both coasts. Every item, from our cheesesteaks to our Philly soft pretzels, is handcrafted to take your taste buds on a tour of our first home back east. This restaurant is writing the story of our colorful family history. Let’s tell it together!