Bombay To Goa Cuisine

The first restaurant of its kind in the Bay Area, serving exclusive Maharashtrian vegetarian and Non Vegetarian cuisine. Bombay to goa was conceptualized by a group of friends who were tired of not being to find a good place to eat out, and they were not alone harboring that angst. There were no places that served Authentic Maharashtrian food, nor Goan food in the bay. Hence, Bombay to Goa was created based on a need that was left unattended. Bombay to Goa serves its very own recipes prepared and served in an authentic way. Join us to dine-in or takeaway our traditional Maharashtrian and Goan delicacies.

At Bombay to Goa we care about our patrons health as much as we care about appeasing their taste buds. So we are committed to serving consistently good quality food prepared fresh, with the finest, natural, ingredients. Our masalas (spices) are mostly made-in-house by top notch chefs that adds a homely flavor to our food.