Bon Appetit at the University of Portland

Bon Appetit's area of expertise is serving fresh food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients and doing so in a socially responsible manner.

We believe we must take a stand on many of the issues surrounding our food supply. We view this responsibility as a value of who we are. Our clients see us as partners in creating a better world. It is what makes us uniquely Bon Appetit.