Botto Bistro

Established in 2010 BOTTO is a 'bistro a la carte' concept - high quality restaurant food for a reasonable price!

Botto was born from the collaboration of two chefs from Florence and Livorno, who also own the high end Italian restaurants "CANTUCCIO" in San Francisco and "CACCIUCCO" in Sausalito.
Both chefs were born and raised in Italy and began their culinary experience working in some of the best restaurants in Tuscany. Their restaurants have provided excellent food to the Bay Area for over 15 years with consistently high score rates from all major local papers including the San Francisco chronicle of Michael Bauer.

Food at Botto is made with fresh, local ingredients and each plate is prepared from scratch. Our pizza is made with imported organic flour 'Antimo Caputo.

Our menu includes daily specials created with the freshest ingredients available at the market.

Our restaurants have being always served authentic Tuscan food using old family recipes.