Bouncing Log Cafe

At Bouncing Log Cafe, we focus on real food. Not processed packaged food. Fresh is what we like. House made breads, fresh ground steak burgers, fresh made country dishes with influences from Switzerland, France, Mexico, and the Caribbean.

Our food is Southern mixed with a twist from various regions because Chef Jackie is Swiss, and she is married to Loyd, a Southern boy from Eastern NC that lived in the Virgin Islands. We love food, and know you will love what is prepared here at Bouncing Log Cafe.

All dishes and sandwiches are made from the freshest ingredients available, including local ingredients. We love comfort food like everyone else.

Remember to join our VIP Rewards and Birthday Clubs. Earn bonus points good towards Cafe discounts. A free benefit.