Break of Dawn Restaurant

Break of Dawn's breakfast and brunch menu is comfort meets fine dining. Traditional classics are presented in a creative, out-of-the-ordinary manner, in a casual environment, leaving you with an experience you won't soon forget.

Chef Dee Ngyuen (former executive sous chef of The Ritz-Carlton, Laguna Niguel) elevates your culinary experience by combining all-time favorites with a touch of his Vietnamese heritage -- always delivered with his brand of unique passion.