Brecks Steakhouse

In 1961, Catherine and John Breckenridge, a Navy family, opened a small restaurant near the corner of Ashley Phosphate and would later become Rivers Avenue. They served huge steaks in a casual atmosphere and treated guests like family. Times certainly have changed since then, however; Breck’s still remains a local, veteran owned business dedicated to those same principles. We remain committed to serving great homemade meals using in many cases the recipes handed down from Cathy! We also are committed to being a good neighbor in our community and support many local causes and initiatives. As a local business, we think it’s important to be a responsible neighbor and support our local community. Thank you for visiting with us today!

Troy and Wendi Dion