We're giving aspiring local chefs a chance to design their dream restaurant.
Home-grown in Fort Collins, Brick + Mortar is a collaboration between The Welsh Rabbit Cheese Shop and Bistro owners, a Northern Colorado food journalist and a group of up-and-coming local chefs, baristas and bartenders. With the help of a small startup team, we're bringing a new restaurant concept to the community, allowing participating chefs to design and perfect their dream menus by serving you Sunday dinner and brunch. No need to wait for the next new spot to open. Instead, come back to us each week to try out a new menu made with the most seasonal ingredients. We look forward to serving you.
- Josie, Dean, Nate and the chefs