Brick & Fire a bistro

When you open the distinctive cobalt-blue door into this mid-town bistro, you’re warmly greeted both by the gracious staff and by the crackling wood-fired oven that dominates Brick & Fire. The name says it all – the massive artisan-built brick oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s chef-owners skillfully blend Mediterranean tradition with fresh local harvest. From beautifully seasonal salads and fire-roasted polenta lasagna, to seafood-stuffed calamari and slow-roasted osso bucco, the menu runs from rustic casual to redefined Italian favorites. And with that great brick oven naturally comes incredible woodfired pizza…these are no everyday pizza, but you’ll be craving one every day! The doughs are created daily in-house, as are the outstanding artisan hand-crafted breads, baked goods and desserts…and any other ingredients that can be house-made by the dedicated staff. Simply put, Brick & Fire is people who love food, serving the food they love.
Whether for a weekday lunch or a cozy dinner, Brick & Fire always surprises with their dedication to the seasonal, the fresh and the hand-crafted cuisine that keep their menu changing and their creative fires burning. And of course, there are vegetarian offerings to round the options out. Whether you prefer beer on tap brought to the table, or the toast of Napa sipped at the wine bar, this warm neighborhood bistro offers uncompromising quality at comfortable pricing. Come on over to F street. They have a table by the fire waiting for you…