Brushy Creek Farms

PASTURE RAISED PORK:
Whole Tenderloin (1-2 lbs) 12.99 lb.
Pork Chops (Bone In) 7.99 lb.
Tenderloin (Sliced) 8.99 lb.
Italian, Hot Italian, Bratwurst, Andouille 5.99 lb.
Breakfast Sausage 5.00 lb.
Ground Pork 4.75 lb.
Boston Butt Roasts 5.50 lb.
Ham Steaks 4.99 lb.
Picnic or Ham Roasts 4.99 lb.
Stew Meat 4.99 lb.
Spare Ribs 5.50 lb.
Fresh Bacon 3.00 lb.
Fatback, Streak of Lean 2.00 lb.
Neck Bones, Back Bones 1.00 lb.
Whole Hog Head 2.00 lb.
Cured Ham Slices not yet available
Livermush pre-order only


PASTURE RAISED BEEF:
Filet Mignon 18.00 lb.
T Bones, Ribeyes, NY Strip 12.00 lb.
Flank Steak 10.00 lb.
Sirloin Steak 11.00 lb.
Hanger Steak, Skirt Steak 10.00 lb.
Cube Steak 6.00 lb.
Beef Tips 7.00 lb.
London Broil 8.00 lb.
Stew Beef 6.00 lb.
Ground Beef 5.00 lb.
Rib Steak Roast 6.00 lb.
Pot Roast 6.00 lb.
Rump Roast 6.00 lb.
Sirloin Tip Roast 6.00 lb.
Eye of Round 6.00 lb.
Chuck Roast 6.00 lb.
Brisket 6.00 lb.
Marrow Bones 2.00 lb.
Organs (Liver, Heart, Tongue, Ox Tail) 4.00 lb.


PASTURE RAISED CHICKEN:
Whole Chicken 3.50 lb
Free Range Eggs 3.50 a dozen