Bryant & Cooper Steakhouse

Opened in 1986, Bryant & Cooper had the audacity to take on the great steak houses of Long Island. Soon, they were not only in the game, they were winning it. Gillis and George Poll learned from their father about quality and freshness of the food they served. That is why they offer the best of the “basics”: a great prime steak, fresh grilled fish, vegetables at their peak and an extensive wine list for even the most discerning palates.

Bryant & Cooper welcomes in regular customers from around Long Island who are drawn to the old world style interiors (dark paneled interiors with green marble and copper accents), the warm service and exceptional food. For some, it’s like a second home; a place to bring business associates for lunch or dinner during the week, or the family for a hearty dinner on the weekends.

Bryant & Cooper is rated the best Steak House in the area, known for their welcoming style and the freshness of their approach to food. Their hand-selected, dry-aged, USDA prime steaks (porterhouse, sirloin, filet mignon and ribeye) can also be purchased in their retail market and are even available to send anywhere in the USA. So if you can’t join us at Bryant & Cooper, you can still enjoy our great prime steaks wherever you are.