Buck's Chicken & Biscuits

The team behind the Carriage House, along with Michelin award-winning Chef Mike Galen and one of Chicago’s well known entrepreneurs, Stephen Lee, will unveil Buck’s, a bar and restaurant concept grounded in Carriage House’s “down south, up north” philosophy and inspired by Lee’s “southern funk” sensibilities. Buck’s will offer Southern-inspired buckets of chicken & biscuits, biscuit sandwiches, and southern inspired cocktail menu, including punch bowls, in an eclectic Southern Social atmosphere.