Burdick Landing Farms

Our little farm started with a desire to feed our family healthy sustainable food. We started with goats for a raw milk source and quickly added chickens for eggs and meat. Then, we really started getting creative by making goat cheese and various syrups and alternative remedies. At a point, we started selling interest in our all grass-fed Angus bulls. We now sell eggs at $4 per dozen, a gallon of raw goat's milk at $7 (for pet consumption), various flavors of chevre (for pet consumption), elderberry syrup, and vegetables as they are in season.