Butchers & Bakers

At Butchers & Bakers, we believe your experience should be house made, homegrown, and hand-crafted.

That’s why using products from local suppliers is central to our mission. Our greens come from our farm in New Britain. We make our own ricotta and bake our bread fresh each day. The meats for our charcuterie boards are cured in-house and our steaks, chops, chicken & fresh seafood are butchered daily. The full bar offers hand-crafted cocktails, easy-drinking beers and a great wine list.

We’re transforming simple, authentic ingredients into unpretentious food with a rustic sensibility.