C Bar Ranch

C Bar Ranch and Organics is a family-owned-and-operated farm and events venue. Many years ago, some of the pine forest on the land was used for collecting tree sap that was transformed by State Rep. Jasper Harris into turpentine for water-proofing ships. The land was later farmed and ranched by his daughter, Dorothy and her husband, Roy Cellon. They produced cattle and vegetables. Now, the land has been entrusted to their granddaughter, her husband and their children. Their mission is to produce fresh, healthy vegetables and fruits in a variety of sustainable and eco-friendly ways and raise animals the way God intended. The farm is undergoing major changes now, so they can throw open the barn doors wide to invite others in to enjoy a taste of rural life and all its wonders. Ray Holt, the farm manager, would be proud to show you around, and help you learn more about how and where your food is produced. The farm, with its sprawling oaks and charming barn (opening in January 2017) provide the perfect backdrop of rustic elegance for a wide range of events--from country weddings, complete with a dazzling horse and carriage, to family reunions, corporate events, field trips, seminars, summer camps and more. C Bar Ranch was named for the livestock brand of Roy and Dorothy Cellon and appeared as a capital C with an underscore.