Carnem Prime Steakhouse

In Latin, “carnem” translates to meat, which is the focal point of the restaurant’s menu. The menu is packed with USDA Prime Certified Angus Beef—the elite 1% of beef in the country. Carnem sources their meat from Master Purveyors, who handpick and dry-age our beef for 21 days.

Carnem is now proud to announce that we are the first restaurant in New York City to feature Nikkei Cuisine. A gorgeous fusion of Japanese & Peruvian fare that is unforgettalbe!