Center Cut Steakhouse

International Executive Chef Ramon Gomez graduated from the Culinary Institute of America in 1989 in New York City.

Chef Ramon Gomez invites you to realize steakhouse dining at its finest with prime steak, seafood and pasta accompanied by fabulous sauces, sides and selected wines. Ensconce yourself in the establishment's handsome red black and delicate chalk board décor. To further enhance your experience, prominent chalk board artwork are on display including wine pairing board, beef chart and wine list . A wonderful urban soothing atmosphere

Chef Ramon has over 28 years of creating culinary masterpieces he has become an expert in cuisine from around the world .