CHAYA

Chaya was founded in Los Angeles over three decades ago, but our history reaches back to 17th Century Hayama, Japan, where our family built Hikage Chaya.

We take a modern izakaya approach to cuisine, sourcing our produce from local farmers and our seafood from the fishermen of Kyushu. Our recipes reflect the finest traditions of Japan, reconceived in Californian elegance. Case in point is Chaya’s most enduring invention of Tuna Tartare in 1984.

CHAYA Venice
110 Navy Street
Venice, CA 90291
310.396.1179

CHAYA Downtown Los Angeles
525 S. Flower Street
Los Angeles, CA 90071
213.236.9577

CHAYA Brasserie in San Francisco
132 The Embarcadero
San Francisco, CA 94105
415.777.8688