Checheho Ethiopian Restaurant

Bailey’s Crossroads represents the meeting of two routes, and it’s also where authentic Ethiopian dining meets the DC Metro. At first, guests are greeted by the warming smells of traditional spices. They’re then offered a seat at one of our vibrant mesobs, an African table woven from Raffia palms. We serve a wide range of dishes that are made from scratch, combining vegetables, seasonings, and savory meats, all eaten atop spongy injera bread. Whether you visit us for the food or to catch the live music and dancing that makes our culture special, you’re sure to leave with an experience unlike any other.