Chef Davito's Italian Restaurant

Chef Davito started cooking at age eight being taught the Italian ways of his grandmother he soon starting cooking for his family. After many years of experimentation and experience he opened his first restaurant, ShishKaBob House, in Bridgeport and was there for 12 years. Chef Davito then moved to Florida and worked as a chef at the 264 Grille on the island of Palm Beach.

Davito then answered the call of his sister to come back to Illinois and help her set up Zsa Zsa’s Italian Restaurant in Ingleside where he eventually built a huge following. His task then was to purchase and implement the right kitchen equipment, develop a full Italian menu and train the staff.