For the finest in casual dining:
Lunch Specials from 11:00 a.m to 2:00 p.m.
Dinner Served from 5:00 p.m. to 9:00 p.m.
Closed Sunday
Party Room Available
Catering for all occasions
Specialties: New York Strip, Rib Eye Steak, Top Sirloin, T-Bone Steak, Pork Chops, Chopped Sirloin, Chicken Fried Steak, Grilled Chicken Breast
Executive Chef: Jerry Olivarri
Cell: 210-289-5074
This is a small, minority, veteran-owned establishment.