Chef's Station

Chef Elio Romero's intentionality, his focus on creating balance and his commitment to a holistic dining experience have set him apart from his peers and earned him recognition as one of the most accomplished artists on the North Shore. He has been named a Santé Culinary Professional of the Year, and he continues to make Evanston a fine dining hot spot.

We offer a vast collection of wines from all around the world, including some of the most prestigious vineyards in the United States! We are constantly updating our wine list, and would love to hear suggestions and favorites from you.