Chicken On The Run

Mission Statement:
Serve quality meals, in a timely manner and build a reputation for great tasting food and friendly service one piece at a time.

Our chicken begins with the finest quality chicken, carefully marinated and coated with specially formulated ingredients. Then, as each order is received, the chicken is placed inside the pressure fryer, designed to cook each individual piece of chicken "under pressure" in the chicken's own natural juices, limiting the absorption of cooking oil and driving the marinade deep down to the bone while searing the chicken with a golden, crispy-crunchy coating. With it's lower carbs, better taste, it's easy to see why our chicken is quickly becoming Yuma's favorite chicken.

The SMOKAROMA chars a small amount of real hickory or mesquite wood, under pressure, forcing the smoke to penetrate deeply into the meat. At the same time it automatically cooks and browns, retaining the natural juices of the meat. The results are tender and juicy barbequed ribs with a smoke flavor that can't be duplicated by any other method.